WHAT DOES 300 YEN NO OTSUKI AI MEAN?

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that usually takes involving 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before staying distilled twice throughout the Macallan's copper-pot stills. The copper comprising the stills acts like a catalyst